Menu Day 1

 USDA Choice New York Steak,

Served with Cognac-Peppercorn Sauce.

Honey Roasted Chicken With Lemon & tarragon

Seared Ahi Tuna served with Wasabi & Ginger

Whole Wheat Spaghetti

with Mascarpone & Roasted Grape Tomatoes, Virgin Olive Oil & Garlic

Garden Stuffed Baked Potato

Roasted Red Beets

Fresh Steamed Broccoli Almondine

Menu Day 2

Barbequed Pork Baby Back Ribs

with our own Island BBQ Sauce

 Whole Seasoned Chicken on the BBQ

Charbroiled Swordfish With Citrus Sauce

Castellane With Mascarpone And Roasted Grape Tomatoes

Homemade Au Gratin Potatoes

Grilled Garlic Butter & Cheese Marinated  White Corn On The Cob.

Vegetarian Baked Beans

Medley of fresh steamed vegetables

Menu Day 3

 Korean Barbequed Beef Ribs

Charbroiled Chicken Breast with sweet Chili Sauce

Baked Chilean Sea Bass Glazed With Ginger & Scallions

Linguini Pasta With Fresh Tomatoes, Basil, Garlic & Virgin Olive Oil

Grilled Tofu And Sautéed Asian Beans

Brown Rice

Roasted Cauliflower with Kalamata Vinaigrette

Ginger Garlic Green Beans

Menu Day 4

Cajun Prime Rib Au Jus

Served with Horseradish

Caribbean Chicken With Pineapple-Black Salsa

Grilled New Orleans Style Shrimp

Four Cheese Spaghettini

Mashed Garlic Potatoes

White Rice

Grilled & Seasoned Summer Squash

Steamed Mixed Vegetables.

Menu Day 5

 Black Pepper Spice-Rubbed Beef Tenderloin

Basil Chicken Picatta

With Sun dried Tomato Pilaf

Grilled Balsamic Glazed Salmon

Jumbo Cheese Ravioli tossed in Sun Dried Tomato & Garlic Sauce

Roasted Red, White & Purple Potatoes

Grilled Asparagus with Olive & Orange Butter

Sautéed Vegetable Medley

Fiesta Menu

 Skirt Steak with Cilantro Garlic Sauce

Caramelized Chipotle Chicken

Tortilla Crusted Talapia

Rigatoni Cilantro Pesto

Spanish Rice

Black Beans

Grilled Sante Fe Corn With Grilled Peppers

Fresh Steamed Vegetable Medley

Asian Menu

 Grilled Tamarind Spiced Flank Steak

Teriyaki Chicken Breast

Fresh Sushi Station A LA Carte

Yakisoba Noodle Station

Stir Fried Rice

Fresh Steamed Vegetable Medley

Fresh Steamed Bok Choy

  Indian Menu A La Matin

 Rogenjosh

Kasmiri Lamb delicacy served in a traditional sauce

Chicken Tikka Masala

Tandoori Chicken Simmered in a sauce of fresh tomatoes

& Ethnic herbs

Seabass Tandoori

Chilean Seabass marinated and broiled over mesquite

Peas Pullao

Saffron flavored Basmati rice with green peas

Sag Paneer

Spinach cooked with cubes of Farmers cheese and fresh herbs

Bengan Bharta

Eggplant sautéed with ginger, garlic and onion

Zeera Aloo

Potato sautéed with fresh onions, tomatoes & mustard & cumin seeds

Raita

Yogurt Dipping with fresh cucumber & herbs

Mint Chutney

Made with green chili’s, Cilantro & Mint

Tamarind Chutney

Biggest Salad Bar

in

California